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Organic. Fresh. Local.

The words "organic," "fresh" and "local" apply to more than the food at Dish. Chef Antonio Friscia ceaselessly scours the San Diego landscape for sustainable sources of seasonal ingredients around which to build his menus, the environment inside Dish reflects a certain natural charm as well.
LOCATED AT 1220 UNIVERSITY IN HILLCREST
www.dishhillcrest.com
Dish